UScups of vegetable oil to grams; 0.333 US cup of vegetable oil = 72.6 grams: 0.3433 US cup of vegetable oil = 74.8 grams: 0.3533 US cup of vegetable oil = 77 grams: 0.3633 US cup of vegetable oil = 79.2 grams: 0.3733 US cup of vegetable oil = 81.3 grams: 0.3833 US cup of vegetable oil = 83.5 grams: Solution Formula: ml / 1 = g. Calculation: 500 ml / 1 = 500 g. End result: 500 ml is equal to 500 g. One hundred milliliters of oil to grams. Sample task: convert 100 milliliters of Howmuch is 1 ml of oil in grams? The answer is: 1 milliliter of oil is equivalent to 0.947 gram(*) Volume to 'Weight' Converter. Volume ⇀ Weight. Weight ⇀ Volume. Gas Mark. Millilitersof olive oil to grams; 0.1 milliliter of olive oil = 0.09 gram: 1 / 5 milliliter of olive oil = 0.18 gram: 0.3 milliliter of olive oil = 0.27 gram: 0.4 milliliter of olive oil = 0.36 gram: 1 / 2 milliliter of olive oil = 0.45 gram: 0.6 milliliter of olive oil = 132grams: 1 1 / 5 US cup of whole wheat flour = 144 grams: 1.3 US cup of whole wheat flour = 156 grams: 1.4 US cup of whole wheat flour = 168 grams: 1 1 / 2 US cup of whole wheat flour = 180 grams: 1.6 US cup of whole wheat flour = 192 grams: 1.7 US cup of whole wheat flour = 204 grams: 1.8 US cup of whole wheat flour = 216 grams: 1.9 US cup based on the Dietary Guidelines for Americans, 2020-2025. The USDA MyPlate Key Topics include Oils -- Oils are fats that are liquid at room temperature, like vegetable oils used in cooking. Added Sugars -- To build healthy eating habits and stay within calorie needs, individuals over age 2 should choose foods and beverages with Pinch& Pour. Comments will be approved before showing up. Here's a quick reference guide for substituting olive oil for butter or margarine in baking. Butter/Margarine Extra Virgin Olive Oil 1 teaspoon 3/4 teaspoon 1 Tablespoon 2 1/4 teaspoon 1/4 cup 3 Tablespoon 1/2 cup 1/4 cup 1/2 cup 1/4 cup or 2 Tablespoons 2/3 cup 1/2 cup 3/4 cup 1/2 Virgincoconut oil: 1 cup = 225 g: Vegetable shortening: 1 cup = 205 g: FLOURS. Flours; All-purpose flour Bread Flour: 1 cup = 150 g ½ cup = 75 g 1⁄3 cup = 50 g ¼ cup = 37 g: Cake & Pastry Flour ½ cup = 65 g 1⁄3 cup = 45 g ¼ cup = 32 g: Whole Wheat Flour: 1 cup = 120 g: Rye Flour: 1 cup = 120 g: Gluten Free Flours; RArrWbZ.